Service facilities & Services
Advising
Analytico Food advice is summed up in the motto ‘an ounce of prevention is worth a pound of cure’. Having to investigate and remedy food safety or hygiene problems after the fact is often many times more costly than investing in advance in the making of the right choices.
Analytico Food advises large and small companies, with the ultimate objective of improving profits for the customer.
Analytico Food operates using a personal approach: a team consisting of account manager and project manager represent your interests. The account manager thinks along, advises you at every step in the process and provides feedback. He or she cooperates closely with the project coordinator, who is well-informed about all the ins and outs of your projects and explains to you the delivered results. In practice, this combination of account management and project coordination turns out to be very successful.
Advice on all company aspects
Analytico Food sits down to table with large companies to develop a validation study, for example, or to examine method development.
For smaller producers, the advice can be about the production process, range from evaluation of a quality system to acquisition of an air treatment system or advising on a manual.
Monitoring programme
Analytico Food advises on conducting risk analyses and setting up monitoring systems in the HACCP context with the aim of preventing or remedying problems in the production process. Analytico Food can also be called in to give a second opinion.
The Analytico Food monitoring analysis looks into which parameters have to be investigated at what frequency in order to reach the set goals. This is a unique concept that can have a high cost-saving effect for the customer. Unnecessary tests are removed from the programme and this can lower its frequency in many cases.
